Roasted and Marinated Mediterranean Tomatoes - BREAKING BREAD INSTEAD
Learn how to make my favorite Roasted and Marinated Mediterranean Tomatoes. I enjoy them with a soft goat cheese and olive bread crostini. This dish will make your entire house smell amazing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingbreadinstead.com.
Ingredients
- 1 Cup olive oil
- 28 Ounces Canned Plum Tomatoes
- 1 1/2 Teaspoons Oregano
- 1 Teaspoon Basil
- 1 Pinch Salt
- 1 Pinch Sugar
- 2 Large Garlic Cloves
- 1 Tablespoon Fresh Parsley
- 1/2 Loaf Artesian (I prefer olive or rosemary)
- Goat Cheese (Soft cheese rolled in herbs is a perfect fit )
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