Caramelized Onion-Smothered Pork Chops | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Savor rich caramelized onions smothering tender pork chops in this flavorful Louisiana recipe. Perfect for a special dinner.
Ingredients
- 4 6- to 8-ounce thick-cut pork loin chops
- Salt and pepper to taste
- 2 tablespoons butter
- 2 large onions, peeled, halved lengthwise, and cut crosswise into ¼ inch slices
- 4 cloves garlic, thinly sliced
- ½ cup flour
- 2 tablespoons vegetable oil
- 1 cup chicken stock, or as needed
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