Cranberry, coconut and lemon squares
This cranberry, coconut and lemon squares recipe will make you fall in love with fresh cranberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patiencefruitco.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Microplane
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- ¾ cup (75g) of quick cooking rolled oats
- ½ cup (70g) of unbleached all-purpose flour
- ⅓ cup (80g) of brown sugar, tapped
- ¼ teaspoon (1 ml) of baking powder
- ⅓ cup (80g) of semi-salted butter, softened
- 250 ml (210 g) of sugar
- 4 eggs
- ⅓ cup (45g) of unbleached all-purpose flour
- The zest of 2 lemons and the juice of 4 lemons
- 1 bag (227g) of Organic Fresh Whole Cranberries
- ½ cup (50g) of dried and grated coconut
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