Baked Apples
Preheat oven to 350 degrees F. Use a paring knife or apple corer to remove the stem and seeds from the apples, making a deep hole where the filling will go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at suisunvalley.com.
Cooking tools:
- Apple corer
- Paring knife
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Spoon
- Fork
Ingredients
- 1/4 cup chopped walnuts or pecans
- 1/4 cup light brown sugar (packed)
- 2 Tablespoons butter (room temperature)
- 1/2 teaspoon ground cinnamon
- 1/4 cup water
- Ice cream (for topping, optional)
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