Cheese-stuffed garlic dough balls with a tomato sauce dip
Heat 175ml water in a saucepan until steaming, then add the butter. Remove from the heat and leave to cool until the mixture is just warm (it should not be hot). Combine the flour, yeast, sugar and 1...
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Cooking tools:
- Stand mixer
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Kitchen towel
- Measuring spoon
- Measuring cup
- Oiled bowl
- Serving bowl
Ingredients
- 50g butter , cubed -
- 300g strong white bread flour -
- 7g sachet fast-action dried yeast -
- 1 tbsp caster sugar -
- 200g block mozzarella , cut into 1.5cm cubes -
- 65g gruyère , coarsely grated (optional) -
- 100g butter -
- 2 garlic cloves , crushed -
- 1 rosemary sprig, leaves picked and finely chopped -
- 1 tbsp olive oil , plus extra for the bowl and baking sheet -
- 1 garlic clove , sliced -
- 250g passata -
- 1 tsp red wine vinegar -
- 1 tsp caster sugar -
- pinch of chilli flakes -
- ½ small bunch of basil , torn, plus extra to serve -
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