Jasmine rice salad with spicy lamb and Thai basil | Recipe | Kikkoman
Jasmine rice salad with spicy lamb and Thai basil ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 700 g jasmine rice
- 20 g rapeseed oil
- 10 g garlic cloves, chopped
- 10 g ginger, chopped
- 700 g minced lamb
- 100 ml Kikkoman Naturally Brewed Soy Sauce
- 170 g red pepper, julienne cut
- 315 g cucumber, deseeded, julienne cut
- 70 g carrot, julienne cut
- 50 g Thai basil
- 40 ml Kikkoman Naturally Brewed Soy Sauce
- 5 g fish sauce
- 15 g rice vinegar
- 20 g honey
- 10 g sriracha sauce
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