One Pot Spaghetti Bolognese - Beef Recipes - LGCM

Ingredients

• 1 Leahy’s Angus Ground Beef
• 1 lb Spaghetti (we like using thin spaghetti for this recipe)
• 28 oz Diced Tomatoes (undrained)
• 32 oz Beef Broth
• 1 Onion (diced)
• 1 Carrot (diced)
• 1 stick(s) Celery (diced)
• 2 cup(s) Milk
• 1 cup(s) Red Wine
• .25 cup(s) Tomato Paste
• 2 Tbsp Olive Oil
• In a large pot, heat the olive oil over medium high heat. Once hot, add onions, carrots and celery and cook until soft. Add the ground beef and cook until the ground beef is browned.
• Once ground beef is browned, add in the tomato paste and diced tomatoes. Pour in the broth, milk and red wine. Stir the entire mix and bring to a boil.