Pina Colada Milkshake
Enjoy a refreshing Pina Colada Milkshake made with premium ice cream and coconut. Includes a step-by-step timing guide. Ready in 5 minutes for dessert.
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Cooking tools:
- Blender
- Ice cream scoop
- Kitchen scale
- Freezer
- Glass
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- 3 large scoops premium vanilla bean ice cream (approx. 450g)
- 1/2 cup cream of coconut (120ml)
- 1/4 cup whole milk (60ml)
- 1 1/2 cups frozen pineapple chunks (225g)
- 1/4 cup unsweetened pineapple juice (60ml)
- 1 tsp fresh lime juice (5ml)
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