Baked beans and cheese toastie
Who says beans and cheese should be reserved for a jacket potato? They work brilliantly in this toastie – and the beans are 1 of your 5 A DAY.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- ½ x 400g can (or 1 x 200g can) reduced-salt and -sugar baked beans
- 2 slices wholemeal bread
- 10g reduced-fat spread
- 30g reduced-fat or lighter cheddar cheese, grated
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