Cheesecake Dip - Melissa's Healthy Kitchen

Name: Cheesecake Dip - Melissa's Healthy Kitchen
Ingredients: 1 cup soaked cashew; 4 medjool dates; 2 lemons juiced; 1-2 tsp vanilla extract; 1 tsp cinnamon; 1 tbsp coconut oil; 1/3 cup coconut cream (the hard part from coconut milk when you let sit in the fridge); 2 plantains peeled and cut into 1 inch thick rounds; 1 Tbsp melted fourth and heart vanilla madagascar ghee (sub coconut oil); ½ tsp Primal Palate cinnamon sugar cookie seasoning (sub coconut sugar + cinnamon)

melissashealthykitchen.com

Health and wellness is something I am very passionate about. I create easy and healthy recipes to nourish your body for those with busy schedules or who are always on-the-go. %

View Original

Share this recipe:

Ingredients

1 cup soaked cashew
4 medjool dates
2 lemons juiced
1-2 tsp vanilla extract
1 tsp cinnamon
1 tbsp coconut oil
1/3 cup coconut cream (the hard part from coconut milk when you let sit in the fridge)
2 plantains peeled and cut into 1 inch thick rounds
1 Tbsp melted fourth and heart vanilla madagascar ghee (sub coconut oil)
½ tsp Primal Palate cinnamon sugar cookie seasoning (sub coconut sugar + cinnamon)