Lemon Meringue Pie | Donna Hay

Name: Lemon Meringue Pie | Donna Hay
Ingredients: 1½ cups (225g) plain flour, sifted; ½ cup (80g) icing sugar, sifted; 125g cold unsalted butter, chopped; 2 egg yolks; 1 tablespoon iced water; 1½ cups (330g) caster sugar; 2¼ cups (560ml) milk; ½ cup (75g) cornflour; 120g unsalted butter, chopped; 1 cup (250ml) lemon juice; 2 tablespoons finely grated lemon rind; 9 egg yolks; ⅓ cup (80ml) water; ½ teaspoon cream of tartar; 115ml eggwhites (approximately 3 eggs), at room temperature

www.donnahay.com.au

A soft and marshmallowy lemon meringue pie is a dessert that will never go out of style, and with a few of my baking tips and tricks, this impressive dessert ca

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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