Bhendir sorsori | Recipes18
Okra/lady’s finger cooked in a mustard sauce » Okra/lady’s finger cooked in a mustard sauce
Keywords
- okra
- vegetable
- mustard
- assamese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 4 cups bhendi / okra, halved
- 2 tablespoons oil
- 2 tablespoons thick mustard paste (paste of soaked mustard seeds)
- 1 teaspoon ginger paste
- 2 green chillies, slit
- 1 whole red chilli, halved
- 1 bay leaf
- 1/2 teaspoon paas puron
- 1/4 teaspoon turmeric powder
- salt to taste
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