Punj Rattani Dal - World's Greatest Pulse Dishes, Best of India, Mains Recipe

Ingredients

• 7 tsp whole moong dal, whole masoor dal, whole urad dal, chana dal, tooyar dal
• 2 tbsp ghee or clarified butter
• 1 tsp cumin seeds
• 1/3 cup finely chopped onions
• 2 tsp coriander powder
• 1/2 tsp red chilli powder
• 1/2 tsp tumeric powder
• 1/4 tsp salt
• 1 tsp cumin powder
• 1 tsp fennel powder
• 1/3 cup finely chopped cilantro/coriander leaves
• 2 tbsp butter
• 1 roma tomato, finely chopped
• 1/4 cup yogurt, lightly whisked
• 1/2 tsp garam masala