White Bean Crostini with Olives, Chile, and Lemon

Name: White Bean Crostini with Olives, Chile, and Lemon
Ingredients: 1 (15-ounce can) white beans (such as cannellini or Great Northern), rinsed, coarsely chopped; ½ cup pitted mixed olives (coarsely chopped); 2 tablespoons coarsely chopped fresh flat-leaf parsley; 2 tablespoons extra-virgin olive oil; 1 teaspoon finely grated lemon zest; Kosher salt; freshly cracked black pepper; toasted baguette slices

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Ingredients

1 (15-ounce can) white beans (such as cannellini or Great Northern), rinsed, coarsely chopped
½ cup pitted mixed olives (coarsely chopped)
2 tablespoons coarsely chopped fresh flat-leaf parsley
2 tablespoons extra-virgin olive oil
1 teaspoon finely grated lemon zest
Kosher salt
freshly cracked black pepper
toasted baguette slices