Garlic Butter Pork Chops with Cheesy Potato Bake (Family Dinner)

Name: Garlic Butter Pork Chops with Cheesy Potato Bake (Family Dinner)
Total time: 80 min
Ingredients: 2 1/2 lb (1.1 kg) Yukon Gold potatoes, peeled if desired and sliced 1/8 inch thick; 1 small yellow onion, thinly sliced; 2 tablespoons unsalted butter, plus more for the baking dish; 1 cup (240 ml) whole milk; 3/4 cup (180 ml) heavy cream; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 1/2 cups (170 g) shredded sharp cheddar cheese; 1/2 cup (55 g) shredded Gruyere or Monterey Jack cheese; 4 bone-in pork chops, about 1 inch thick; 1 1/2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon smoked paprika; 1 tablespoon olive oil; 4 tablespoons unsalted butter; 5 cloves garlic, minced; 2 teaspoons fresh thyme leaves, or 3 thyme sprigs; 2 tablespoons chopped fresh parsley

myhomemaderecipe.com

Make Garlic Butter Pork Chops with Cheesy Potato Bake with juicy seared chops, tender sliced potatoes, and a creamy cheddar sauce baked until bubbling.

View full recipe on myhomemaderecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

Mandoline
Instant-read thermometer
Baking dish
Skillet
Oven
Chef's knife
Cutting board
Grater
Saucepan
Microwave
Aluminum foil
Paper towel
Spoon
Spatula
Plate

Ingredients

2 1/2 lb (1.1 kg) Yukon Gold potatoes, peeled if desired and sliced 1/8 inch thick
1 small yellow onion, thinly sliced
2 tablespoons unsalted butter, plus more for the baking dish
1 cup (240 ml) whole milk
3/4 cup (180 ml) heavy cream
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 1/2 cups (170 g) shredded sharp cheddar cheese
1/2 cup (55 g) shredded Gruyere or Monterey Jack cheese
4 bone-in pork chops, about 1 inch thick
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 tablespoon olive oil
4 tablespoons unsalted butter
5 cloves garlic, minced
2 teaspoons fresh thyme leaves, or 3 thyme sprigs
2 tablespoons chopped fresh parsley