Mango Avocado Sushi Roll: Recipes by our chefs
Try this Mango Avocado Sushi Roll recipe for a fresh and tropical vegan appetizer, combining sweet mango and creamy avocado in traditional sushi style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 1 cup sushi rice
- 1 1/4 cups water
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1 ripe mango, peeled and sliced into strips
- 1 ripe avocado, peeled and sliced into strips
- 4 sheets nori (seaweed)
- Soy sauce, for serving
- Pickled ginger, for serving
- Wasabi, for serving
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