Recipe: Cheddar Horseradish Cheeseball
Combine all ingredients; blend well. Let chill 2 hours. Roll in nuts.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.
Cooking tools:
- Hand mixer
- Grater
- Cheesecloth
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Skillet
- Stove
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
- Kitchen towel
Ingredients
- 2 cups cheddar cheese, shredded
- 1 (8 oz.) bar cream cheese, softened
- 3 Tbsp. Halladay's Horseradish Seasoning
- 1/2 cup walnuts, chopped
- 2 slices bacon, cooked and diced
- 1/4 cup walnuts, chopped
- 1 (8 oz.) bar cream cheese
- 1 cup cheddar cheese, grated
- 1 to 2 Tbsp. Halladay's Cheddar Ale Seasoning
- 1/2 cup Pecans, toasted and chopped
- 1 (8 oz.) pkg of cream cheese, softened
- 1 cup of white cheddar cheese, shredded
- 1 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning
- 1 1/2 cups dried cranberries
- 1 Tbsp. butter, softened
- 1 Tbsp. Halladay's Garlic Chipotle Seasoning
- 1 cup cheddar, shredded
- ⅓ cup pineapple, excess moisture squeezed out and finely chopped
- 1 cup chicken, cooked and finely shredded
- 2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
- 1 cup cheddar cheese, shredded
- 1/2 bunch scallions, chopped
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