Barham Beef and Broccoli - Barham Family Farm

Name: Barham Beef and Broccoli - Barham Family Farm
Ingredients: 1/2 cup red wine; 1/2 cup cup soy sauce, divided; 1 tablespoon cornstarch; 1 pound sirloin flap steak, cut diagonally against the grain into stir-fry pieces; Vegetable oil, for stir frying; 2 teaspoons minced garlic; 1 teaspoon minced ginger; 1 pound broccolini, florets and stems cut into planks; 1 large red pepper, cut in thin julienne strips; Green onion, white part only, cut into 1/2 inch pieces; 1/2 tablespoon Asian chile crunch; 1/4 cup soy sauce; Cooked basmati rice, to serve

barhamfamilyfarm.com

Sirloin beef flap is a tender cut that can be sliced into strips for a stir-fry. Beef flap comes from the bottom of the sirloin butt and has a texture and grain

View full recipe on barhamfamilyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barhamfamilyfarm.com.

Share this recipe:

Ingredients

1/2 cup red wine
1/2 cup cup soy sauce, divided
1 tablespoon cornstarch
1 pound sirloin flap steak, cut diagonally against the grain into stir-fry pieces
Vegetable oil, for stir frying
2 teaspoons minced garlic
1 teaspoon minced ginger
1 pound broccolini, florets and stems cut into planks
1 large red pepper, cut in thin julienne strips
Green onion, white part only, cut into 1/2 inch pieces
1/2 tablespoon Asian chile crunch
1/4 cup soy sauce
Cooked basmati rice, to serve