Elderflower Infused Hot Cacao

        – Nibbed Cacao

Elderflower Infused Hot Cacao – Nibbed Cacao

nibbedcacao.com

Currently, elderflower is in season (June). We highly recommend venturing out and indulging in the art of foraging to gather this exquisite floral ingredient. W

View Original

Share this recipe:

Ingredients

  • Elderflower, still attached to stalk
  • 20g nibbed cacao, chopped
  • 1/2 cup canned coconut milk
  • 1/2 cup water
  • Optional: sweetener of choice (e.g. floral or berry infused honey)

More Like This