Elderflower Infused Hot Cacao – Nibbed Cacao
Currently, elderflower is in season (June). We highly recommend venturing out and indulging in the art of foraging to gather this exquisite floral ingredient. W
Ingredients
- Elderflower, still attached to stalk
- 20g nibbed cacao, chopped
- 1/2 cup canned coconut milk
- 1/2 cup water
- Optional: sweetener of choice (e.g. floral or berry infused honey)
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