Heirloom Watermelon Salad With Mint Vinaigrette

Ingredients

• 1 1/2 cup lemon juice
• lemon zest from one lemon
• 1/4 cup honey
• 2 1/2 cup extra virgin olive oil
• salt, to taste
• pepper, to taste
• pinch of dry mint
• 18 diced one-inch square watermelon pieces
• 1/4 avocado, diced
• pinch of chiffonaded mint
• 1 ounce mint vinaigrette
• 2 tablespoons crumbled feta
• 2 tablespoons marcona almonds, chopped
• 1 tablespoon pearl onions, sliced
• 4 arugula leaves