Basic Eggnog Recipe - Not Revolutionizing the Eggnog Industry :)

Name: Basic Eggnog Recipe - Not Revolutionizing the Eggnog Industry :)
Ingredients: 4 cups raw whole milk (or combination of raw milk and raw cream to yield a thicker, creamier eggnog); 8 organic or pastured egg yolks; 1/4 cup raw honey (mild-flavored such as Spring Necta- or other desired sweetener such as maple syrup or Rapadura); 1 teaspoon vanilla extract; ground nutmeg (dash for each glass)

traditionalcookingschool.com

This is my favorite recipe for a basic, healthy and nourishing eggnog recipe. With whole egg yolks and raw whole milk it's healthy enough for breakfast!

View full recipe on traditionalcookingschool.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.

Share this recipe:

Ingredients

4 cups raw whole milk (or combination of raw milk and raw cream to yield a thicker, creamier eggnog)
8 organic or pastured egg yolks
1/4 cup raw honey (mild-flavored such as Spring Necta- or other desired sweetener such as maple syrup or Rapadura)
1 teaspoon vanilla extract
ground nutmeg (dash for each glass)