Herb Roasted Turkey | Recipe Cart
Herb-roasted turkey recipe with garlic, sage, and rosemary; serves 15. Perfect for large gatherings. Free extension for easy access.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Food processor
- Mixing bowl
- Butcher's twine
- Saucepan
- Stove
- Roasting pan
- Pastry brush
- Instant-read thermometer
- Aluminum foil
- Chef's knife
- Cutting board
- Ladle
- Serving platter
- Spoon
- Measuring spoon
Ingredients
- 15 lb turkey
- 10 tablespoons butter (softened)
- 2 teaspoons minced garlic
- 2 tablespoons finely chopped fresh sage leaves
- 1 tablespoon finely chopped fresh rosemary
- 2 tablespoons finely chopped fresh thyme leaves
- 1/4 cup finely chopped fresh parsley leaves
- salt
- pepper
- 1 onion (peeled and quartered)
- 1 lemon (quartered)
- 1 cup assorted herbs (whole sprigs to stuff inside the turkey)
- 3 cups chicken or turkey broth
- optional garnishes: assorted herbs, fresh cranberries, seckel pears
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