Easy Baked Beans
Make easy baked beans with rich flavor and simple steps. Perfect for home cooks looking for reliable results and classic taste. Learn more and get started today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandmasmolasses.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Can opener
- Spatula
Ingredients
- 1 medium onion (minced)
- 2 garlic cloves (minced)
- 2 cups ketchup
- 1/2 cup Emeril’s® Chicken Stock
- 1/4 cup bourbon
- 1/4 cup Grandma’s® Original Molasses
- 1/4 cup Emeril’s® Dijon or New York Deli Style Mustard
- 1 tbsp Worcestershire sauce
- 1/2 cup brown sugar (packed)
- 1/2 tsp ground pepper
- 1/2 tsp kosher salt
- 1 tsp paprika
- 1 cup ham, diced
- 5 14 oz. cans Joan of Arc® Great Northern Beans or White Cannellini Beans, rinsed and drained
- 6 strip bacon
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