Gone in an Instant Idaho® Potato Donuts | Idaho Potato Commission
- Start your doughnut recipe by adding one-cup warm prepared instant mashed potatoes, ⅔ cup butter, ½ cup sugar, and 2 teaspoons salt to the bowl of an electric mixer. Fit with a dough hook and...
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Ingredients
- 1 cup prepared instant mashed potatoes, warm
- ⅔ cup butter, room temperature
- ½ cup granulated white sugar
- 2 teaspoons fine sea salt
- 1 tablespoon active dry yeast
- 1 tablespoon granulated white sugar
- 1 cup water, warm (110-115°F)
- 1 cup warm coconut milk
- 1 tablespoon coconut extract
- 2 large eggs, slightly beaten
- 4–7 cups all-purpose flour plus more for dusting
- Vegetable oil for frying (about 1 gallon, depending on fryer)
- 2 cups powdered confectioners sugar
- 2 tablespoons coconut milk
- 4 cups shredded coconut, toasted
- 2 cups sprinkles or candied pearls, optional
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