Pumpkin Snickerdoodles | Food Stuff
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Cooking tools:
- Stand mixer
- Blender
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Baking sheet
- Silicone baking mat
- Parchment paper
- Plastic wrap
- Oven
- Cooling rack
Ingredients
- 1/2 tsp baking powder
- 1 tsp baking soda
- 3/4 cup canned pumpkin puree
- 3 1/2 tsp cornstarch
- 1 tsp cream of tartar
- 1 large egg yolk
- 3 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 tsp ground allspice
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 3/4 cup packed light brown sugar
- 1 cup unsalted butter, softened
- 1 1/2 tsp vanilla extract
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