Pear-Ginger Jam from Better From Scratch: Delicious DIY Foods to Start Making at Home (Williams-Sonoma) by Ivy Manning

Name: Pear-Ginger Jam from Better From Scratch: Delicious DIY Foods to Start Making at Home (Williams-Sonoma) by Ivy Manning
Ingredients: Pears, such as Comice or Warren, 3 lb (1.5 kg), peeled, cored, and cut into ½-inch (12-mm) cubes; Crystallized ginger, 1 tablespoon finely chopped (optional); Fresh lemon juice, ¼ cup (2 fl oz/60 ml); Light brown sugar, 1 cup (6 oz/200 g), lightly packed; Fresh ginger, 1 tablespoon, peeled and grated

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This wintry jam can be used as an accompaniment to gingerbread or spooned over vanilla ice cream. The brown sugar gives it a deep caramel flavor, though you can

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Ingredients

Pears, such as Comice or Warren, 3 lb (1.5 kg), peeled, cored, and cut into ½-inch (12-mm) cubes
Crystallized ginger, 1 tablespoon finely chopped (optional)
Fresh lemon juice, ¼ cup (2 fl oz/60 ml)
Light brown sugar, 1 cup (6 oz/200 g), lightly packed
Fresh ginger, 1 tablespoon, peeled and grated