Cranberry Apricot Streusel Bars Recipe
Tart dried cranberries mingle with apricot jam, adding plenty of fruity flavors to these tasty oat bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Pastry cutter
- Microplane
- Offset spatula
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- Bar
- 2 cups uncooked quick cooking oats
- 1 1/2 cups all-purpose flour
- 1 1/2 cups firmly packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup cold Land O Lakes® Butter
- 1 (14.25-ounce) jar apricot jam
- 1 (6-ounce) package (1 1/3 cups) sweetened dried cranberries
- 1 tablespoon freshly grated lemon zest
- 3/4 cup slivered almonds
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