Tomato Raita with Greek Yogurt Recipe
Raita is a kind of East Indian salad that pairs well with curries or any spicy dish. It is traditionally made with only cucumbers, but this version adds a lot o
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Colander
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 large cucumber, peeled, seeded, and diced
- 1 cup Greek-style yogurt
- 2 medium Roma tomatoes
- 1/4 cup finely chopped onion
- 1/4 cup chopped flat leaf parsley
- 1/4 cup finely chopped cilantro leaves
- 1 clove garlic, minced
- 1 tsp. ground cumin
- 1/2 tsp. Celtic sea salt
- Poppy seeds for topping if desired
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