Cheesy Chicken Meatballs Recipe | SideChef
Baked meatballs aren’t very exciting, but with golden, crisply melted cheese on top they are transformed into an elegant entree. The meatballs are so moist, flavorful and don’t taste heavy at all.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Appetizers
- American
- Oven
- Food Processor
- Protein Packed
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Comfort Food
- Chicken
- Date Night
- Shellfish-Free
- Kid-Friendly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Ground Chicken
- 1 slice Bread
- 1/4 cup Milk
- 1 Onion
- 1 tablespoon Sour Cream
- 1 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1/4 cup Mayonnaise
- 3/4 cup Mozzarella Cheese
- 1/4 cup Parmesan Cheese
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