Turkey Meatloaf with Mushrooms and Herbs Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil plus additional for brushing
• 2 cups 1/3-inch cubes crustless day-old pain rustique
• 1 cup low-salt chicken broth
• 8 ounces sliced button mushrooms
• 2 large eggs, lightly beaten
• 1/4 cup minced shallots
• 2 tablespoons chopped fresh Italian parsley
• 1 tablespoon chopped fresh thyme
• 2 teaspoons coarse kosher salt
• 1/2 teaspoon ground black pepper
• 1 pound ground turkey (15% fat)
• 1 pound ground turkey breast