Strawberry Chocolate Crumble by freebellyrecipes
Adjust servings while keeping flavor intact with these versatile instructions—perfect for any cooking mode!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Kitchen scale
- Pastry brush
- Ice cream scoop
- Paper towel
Ingredients
- 7 cups Strawberries
- 1 cup Cinnamon Sugar Cookie Pecan Butter ( click for recipe )
- .333 cup Honey
- .25 tsp Nutmeg
- .25 tsp Cinnamon, Ground
- 2 tsp Pure Vanilla Extract
- 3 1/2 Tbsp Cornstarch
- 15 oz Chocolate Cake Mix
- .5 cup Almond Flour
- .5 cup Plant-Based Butter
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