Gluten Free Blueberry Pancakes with Blueberry Sauce Gelson's

Ingredients

• 3 cups Earthbound Farms frozen organic blueberries with any liquid
• 1 1/2 bags defrosted divided
• 4 tablespoons 100 fruit juice of any kind I use fresh squeezed orange
• 2 teaspoons Wholesome Sweeteners organic raw blue agave
• 3 Gelson’s Finest organic omega 3 eggs
• 6 to 7 tablespoons Organic Valley whole Grassmilk
• 1/4 teaspoon Bragg’s apple cider vinegar
• 1 teaspoon Simply Organic vanilla extract
• 1 large ripe organic banana mashed
• 1 cup Bob’s Red Mill almond meal/flour
• 1/2 teaspoon baking soda
• 1/8 teaspoon Le Saunier de Camargue fleur de sel sea salt
• 1 tablespoon Organic Valley pasture butter