Chicken Caprese One Pot Pasta | Pacific Foods® Recipes

Ingredients

• 1 1/2 pounds boneless, skinless chicken breast
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1 pinch <strong>each</strong> kosher salt&#160;and freshly ground black pepper or more to taste
• 1/8 teaspoon crushed red pepper&#160;<strong>or</strong> more to taste
• 2 tablespoons olive oil
• 1 small white onion, sliced
• 4 cloves garlic, thinly sliced
• 6 cups small cherry tomatoes
• 1/2 cup white wine
• 1 pound spaghetti, broken in half
• 1 carton (32 ounces) Pacific Foods&#174; Organic Chicken Stock
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon unsalted butter
• 8 ounces fresh whole milk mozzarella cheese&#160;pearls, drained
• 1 cup fresh basil leaves, chiffonade (sliced in ribbons)