Broccoli Casserole Recipe: Elevate Your Side Dish!

Ingredients

• 1.5 lbs (680g) fresh broccoli florets, cut into bite-sized pieces
• 1 tablespoon (15ml) olive oil
• 1 medium yellow onion, finely chopped (about 1 cup)
• 2 cloves garlic, minced
• ¼ cup (30g) all-purpose flour
• 2 cups (475ml) whole milk
• 4 oz (113g) cream cheese, softened
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon grated nutmeg
• 2 cups (225g) shredded sharp cheddar cheese
• ½ cup (50g) grated Parmesan cheese
• 1 large yellow onion, thinly sliced into rings (about 2 cups)
• ½ cup (60g) all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1/4 teaspoon smoked paprika
• Vegetable oil, for frying (about 2-3 cups)