Wild Rice Nasi Goreng Recipe - Great British Chefs

Ingredients

• 100g of wild rice
• 1 tsp coconut oil
• 1 small onion, diced
• 1 garlic clove, finely grated
• 1 knob of ginger, finely grated
• 200g of chestnut mushrooms, quartered
• 1 tbsp of chilli and black bean sauce
• 1/4 tsp sea salt
• 1/2 small cucumber, roughly chopped
• 1 tsp toasted sesame oil
• 1 tsp rice vinegar
• 1 tsp soy sauce, or tamari
• 1 tsp toasted sesame seeds
• 1/2 tsp sugar, or 1 tsp mirin
• 1/2 hispi cabbage, or sweetheart cabbage
• 1 tsp sesame oil
• 2 eggs
• 2 tbsp of peanuts, salted and chopped
• 2 spring onions
• 2 lime wedges
• sriracha, to taste