Easy Chicken Curry

Name: Easy Chicken Curry
Ingredients: 1 tablespoon coconut aminos or Braggs aminos or gluten-free tamari; 4 teaspoons red curry paste, divided; 3 teaspoons grape seed oil, divided; 550 grams boneless, skinless chicken breasts (approximately 3 half breasts), cubed; 1 tablespoon cumin seeds; 1 teaspoon mustard seeds; 2 yellow onions, sliced thin; 3 cloves garlic, finely diced; 1 tablespoon finely diced fresh ginger; 2 cups gluten-free chicken stock; 2 small red bell peppers; 1 tomato, roughly chopped; Freshly ground pepper, to taste; ¼ cup water; 4 teaspoons arrowroot starch; 1 teaspoon curry powder

www.healthfulpursuit.com

An easy chicken curry made with healthy ingredients and minimal oil with bold flavors. Gluten-free, refined sugar-free, and candida friendly!

View full recipe on www.healthfulpursuit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfulpursuit.com.

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Ingredients

1 tablespoon coconut aminos or Braggs aminos or gluten-free tamari
4 teaspoons red curry paste, divided
3 teaspoons grape seed oil, divided
550 grams boneless, skinless chicken breasts (approximately 3 half breasts), cubed
1 tablespoon cumin seeds
1 teaspoon mustard seeds
2 yellow onions, sliced thin
3 cloves garlic, finely diced
1 tablespoon finely diced fresh ginger
2 cups gluten-free chicken stock
2 small red bell peppers
1 tomato, roughly chopped
Freshly ground pepper, to taste
¼ cup water
4 teaspoons arrowroot starch
1 teaspoon curry powder