Sautéed Scallops with Garlic Butter, Lemon and Parsley | Seafood By Sykes

Sautéed Scallops with Garlic Butter, Lemon and Parsley | Seafood By Sykes

seafoodbysykes.com

Quick and easy sautéed scallops with garlic butter, lemon, and parsley for a fresh Valentine's Day starter. Perfectly golden and served with crusty bread.

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Ingredients

  • 1 bag extra large roeless scallops
  • 2 garlic and parsley butter hearts
  • 1 sachet parsley and panko breadcrumbs
  • 1 handful flatleaf parsley (roughly chopped)
  • crusty bread (to serve)

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