bistro burger (stliton, cremini and caramelized onions) - Sutter Home Family Vineyards

Ingredients

• 2 teaspoons of olive oil
• 2 Vidalia onions
• 1/2 teaspoon of salt
• 1/2 teaspoon of cracked pepper
• 1 teaspoon of olive oil
• 3/4 cup sliced cremini mushrooms
• 2 tablespoons of dry red wine
• 1 1/2 pounds ground beef (80\20)
• 2 teaspoons Cavendars (all purpose Greek seasoning)
• 2 teaspoons of minced garlic vegetable oil
• 4ounces of stilton cheese
• 1 cup of shredded romaine lettuce
• 6 each crusty rolls