Crockpot Mexicali Rice on BakeSpace.com

Ingredients

• 1 can (15 1/4 oz) whole kernel corn, drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (4 oz) diced green chilies
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 2 cups brown rice
• 3 1/2 cups boiling water
• 1/2 cup thawed frozen orange juice concentrate
• 6 Tbs fresh lime juice (from about 3 limes)
• 1 1/2 Tbs ground cumin
• 1 Tbs chili powder
• 1/3 cup chopped fresh cilantro
• 1/2 tsp salt