Sheet Pan Baked Chicken, Feta, Tomatoes, and Kale with Pasta Recipe | Samsung Food App

Name: Sheet Pan Baked Chicken, Feta, Tomatoes, and Kale with Pasta Recipe | Samsung Food App
Ingredients: 1 pound, 12 ounces boneless, skinless chicken thighs, cut into 2-inch pieces; 1 (8-ounce) block feta cheese, crumbled; 1 small (6 ounce) red onion, cut into 1-inch wedges, petals separated; 1 pint grape tomatoes, halved; .25 cup packed fresh oregano leaves (from 1 [1/2-ounce] package), or 1 teaspoon dried oregano; .25 cup cup extra-virgin olive oil; 1.25 teaspoons kosher salt; .5 teaspoon black pepper, plus more for garnish; 4 garlic cloves, smashed; 8 ounces uncooked campanelle or cavatappi pasta; 5 ounces baby kale; .3333 cup cup crème fraîche

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This recipe for sheet pan–baked chicken, feta, tomatoes, and kale with pasta pairs juicy boneless chicken thighs with tangy feta and tender baby kale for a simple, flavor-packed meal, delicious...

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Ingredients

1 pound, 12 ounces boneless, skinless chicken thighs, cut into 2-inch pieces
1 (8-ounce) block feta cheese, crumbled
1 small (6 ounce) red onion, cut into 1-inch wedges, petals separated
1 pint grape tomatoes, halved
.25 cup packed fresh oregano leaves (from 1 [1/2-ounce] package), or 1 teaspoon dried oregano
.25 cup cup extra-virgin olive oil
1.25 teaspoons kosher salt
.5 teaspoon black pepper, plus more for garnish
4 garlic cloves, smashed
8 ounces uncooked campanelle or cavatappi pasta
5 ounces baby kale
.3333 cup cup crème fraîche