Poached Quince with Pistachio Crumble Recipe - Great British Chefs
The soft yellow-hued quince shine in this lighter version of a classic winter comfort pudding. With a gluten free topping it's suitable for those on a wheat free diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 quinces
- 500ml of water
- 500g of sugar
- 1 pinch of saffron
- 1 cinnamon stick
- 1 star anise
- 1 tsp lemon juice
- 50g of quinoa
- 75g of Oats (1), gluten free
- 2 tbsp of pistachio nuts, shelled
- 3 tbsp of maple syrup
- 1 tbsp of coconut oil
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