Pizza Spaghetti Casserole Recipe
Can’t decide between two Italian classics? Now you don’t have to with this seven-ingredient casserole that combines family-favorites pizza and spaghetti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Grater
- Spatula
Ingredients
- 12 oz uncooked spaghetti, broken into thirds
- 1 tablespoon olive oil
- 3/4 lb bulk Italian pork sausage
- 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
- 1 jar (24 oz) caramelized onion and roasted garlic tomato pasta sauce
- 4 oz sliced turkey pepperoni (1/2 cup)
- 2 cups shredded Italian cheese blend (8 oz)
- 1/4 cup grated Parmesan cheese
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