Crab Crescents Recipe
An easy recipe using prepared crescent roll dough. The recipe comes from Dining Without Reservations by the Jr. League of Beaumont.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Spoon
- Spatula
- Baking sheet
- Pastry brush
- Oven
- Saucepan
- Microwave
- Kitchen timer
- Plate
- Paper towel
- Aluminum foil
- Parchment paper
- Cooling rack
Ingredients
- 8 ounces cream cheese, softened
- 1 tablespoon chopped green onion
- 1 cup shredded swiss cheese
- 1 -2 tablespoons mayonnaise
- garlic salt
- seasoning salt
- 8 ounces fresh crabmeat, flaked
- 2 (12 ounce) cans crescent rolls
- 1/3 cup butter, melted
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