Creamy Egg Salad with Crispy Bacon
A classic egg salad elevated with a rich, creamy texture from heavy cream and butter, finished with the satisfying crunch of crispy bacon and toasted panko.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrcook.app.
Cooking tools:
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Spoon
- Colander
- Paper towel
- Plate
Ingredients
- 6 large eggs, hard-boiled and cooled
- ¼ cup mayonnaise
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt, or to taste
- ⅛ teaspoon black pepper, or to taste
- 4 slices bacon
- 2 tablespoons panko breadcrumbs
- Fresh chives or parsley, for garnish (optional)
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