Chinese- Shrimp in Chinese Lobster Sauce

Ingredients

• 1 tb Shao Hsing rice wine or dry
• 1 fresh Quarter-sized slice
• 2 ts Cornstarch blended
• 2 Garlic minced
• 1 ts Asian sesame oil
• 1 lb shrimp (21-25 per), jumbo
• 1 sm Onion cut into 1-inch cubes
• 1 tb Fermented black beans
• 6 oz Ground pork butt
• 1/2 ts Sugar
• 1 Bell pepper cut into 1-inch
• large pinch white pepper
• 1 lg Egg lightly beaten
• 1/2 ts Salt
• 1/2 tb Light soy sauce
• 2 tb Peanut oil or corn oil
• 3/4 c Chicken Stock
• 1 Green onion chopped