Pumpkin Banana Muffins | Eating with Zion

Ingredients

• 2 ripe bananas
• 1 cup pumpkin puree (fresh or canned)
• 2 eggs
• 1 tsp vanilla extract
• 3 tbsp melted unsalted butter
• 1/4 cup non-dairy milk (I used almond milk)
• 1 1/2 cups sifted white whole wheat flour (or all-purpose flour)
• 1.5 tsp baking powder
• 1.5 tsp cinnamon or pumpkin spice