Pumpkin Banana Muffins
Soft pumpkin banana muffins naturally sweetened with ripe bananas. A healthy, baby-friendly recipe perfect for 10 months+, toddlers, and snacks or breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatingwithzion.com.
Cooking tools:
- Muffin tin
- Sifter
- Cooling rack
- Oven
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Fork
Ingredients
- 2 ripe bananas The riper the banana, the sweeter the muffin will be
- 1 cup pumpkin puree fresh or canned
- 2 eggs
- 1 tsp vanilla extract
- 3 tbsp melted unsalted butter
- 1/4 cup non-dairy milk I used almond milk
- 1 1/2 cups sifted white whole wheat flour or all-purpose
- 1 1/2 tsp baking powder
- 1 1/2 tsp cinnamon or pumpkin spice
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