Pumpkin Banana Muffins | Eating with Zion

Ingredients

• 2 ripe bananas The riper the banana, the sweeter the muffin will be
• 1 cup pumpkin puree fresh or canned
• 2 eggs
• 1 tsp vanilla extract
• 3 tbsp melted unsalted butter
• 1/4 cup non-dairy milk I used almond milk
• 1 1/2 cups sifted white whole wheat flour or all-purpose
• 1 1/2 tsp baking powder
• 1 1/2 tsp cinnamon or pumpkin spice