Chicago-Style Hot Dogs | Red Meat Recipes | Weber SG
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Cooking tools:
- Grill
- Grill brush
- Tongs
- Chef's knife
- Cutting board
- Plate
Ingredients
- medium tomatoes, cut crosswise into 6-millimeter slices
- best-quality all-beef hot dogs with natural casings (slightly longer than the buns)
- poppy seed hot dog buns, split
- pickled sport peppers
- dill pickles, cut lengthwise into spears
- finely chopped white onion, rinsed in a fine-mesh strainer under cold water
- sweet pickle relish, preferably emerald green Chicago-style relish
- Yellow mustard
- Celery salt
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