Chimichanga Dog | Just A Pinch Recipes
HEAT OIL TO 350 DEGREES IN DEEP FRYER HEAT OVEN AT THE SAME TIME TO 375 DEGREES LIGHTLY RUB HOT DOGS DOWN WITH CHILI POWDER. WRAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)...
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Ingredients
- 1 package(s) hot dogs,any brand
- 1 package(s) reg sized flour tortillas
- - chili powder
- 2 large eggs, beaten
- 1/2 cup(s) flour, for dredging
- - sour cream
- - salsa
- - tomatoes,chopped
- - lettuce, shredded
- - jalapeno, pickled
- - mexican blend shredded cheese
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